Record Information
public_id FDB003715
Chemical Information
name Sugars
description In chemistry, sugar loosely refers to a number of carbohydrates, such as monosaccharides, disaccharides, or oligosaccharides. In food, sugar refers to a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. Other sugars are used in industrial food preparation, but are usually known by more specific names - glucose, fructose or fruit sugar, high fructose corn syrup, etc. (Wikipedia)
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Properties
created_at 2010-04-08 22:05:55
updated_at 2011-10-31 16:14:55
moldb_smiles
moldb_formula
moldb_average_mass
moldb_inchi
moldb_mono_mass
moldb_inchikey
moldb_iupac
Structure Thumb
Synonyms
Synonym Source