Record Information
public_id FDB011630
Chemical Information
name 2-Acetyl-4,5-dihydrothiazole
description Reported in beef broth, roast beef and overpasteurized beer. Roasted meat-like flavour ingredient
cas_number 29926-41-8
Properties
created_at 2010-04-08 22:09:44
updated_at 2013-08-28 07:39:46
moldb_smiles CC(=O)C1=NCCS1
moldb_formula C5H7NOS
moldb_average_mass 129.18
moldb_inchi InChI=1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
moldb_mono_mass 129.024834541
moldb_inchikey InChIKey=FZOZFDAMVVEZSJ-UHFFFAOYSA-N
moldb_iupac 1-(4,5-dihydro-1,3-thiazol-2-yl)ethan-1-one
Structure Thumb
Synonyms
Synonym Source
1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone biospider
2-Acetyl-2-thiazoline db_source
2-acetylthiazoline biospider
2-Thiazoline, 2-acetyl biospider
Acetylthiazoline biospider
Ethanone, 1-(4,5-dihydro-2-thiazolyl)- biospider
1-(4,5-Dihydro-2-thiazolyl)ethanone, 9CI db_source
FEMA 3817 db_source
Methyl 2-thiazolin-2-yl ketone, 8CI db_source