Record Information
public_id FDB013467
Chemical Information
name 3,5-Dimethyl-2-vinylpyrazine
description Formed by thermal interaction of ribose and cysteine. Odour constit. of roasted coffee. Also present in fried beef volatiles
cas_number 157615-33-3
Properties
created_at 2010-04-08 22:10:44
updated_at 2013-08-28 07:40:12
moldb_smiles CC1=CN=C(C=C)C(C)=N1
moldb_formula C8H10N2
moldb_average_mass 134.1784
moldb_inchi InChI=1S/C8H10N2/c1-4-8-7(3)10-6(2)5-9-8/h4-5H,1H2,2-3H3
moldb_mono_mass 134.084398330
moldb_inchikey InChIKey=ZUOLEJGELMNGPM-UHFFFAOYSA-N
moldb_iupac 2-ethenyl-3,5-dimethylpyrazine
Structure Thumb
Synonyms
Synonym Source
bis(2-Nitrophenyl)sulfilimine biospider
2-Ethenyl-3,5-dimethylpyrazine, 9CI db_source