Record Information
public_id FDB016301
Chemical Information
name 2-Methyl-5-vinylpyrazine
description Aroma constit. of raw or cooked asparagus, baked or chipped potato, wheat bread, fried chicken, pork liver, cooked beef, cocoa, roasted coffee, roasted filbert, roasted peanut, popcorn, sukiyaki and roasted sesame seed oil
cas_number 13925-08-1
Properties
created_at 2010-04-08 22:12:21
updated_at 2013-08-28 07:52:33
moldb_smiles CC1=CN=C(C=C)C=N1
moldb_formula C7H8N2
moldb_average_mass 120.1518
moldb_inchi InChI=1S/C7H8N2/c1-3-7-5-8-6(2)4-9-7/h3-5H,1H2,2H3
moldb_mono_mass 120.068748266
moldb_inchikey InChIKey=JASFBLBUHWKFBZ-UHFFFAOYSA-N
moldb_iupac 2-ethenyl-5-methylpyrazine
Structure Thumb
Synonyms
Synonym Source
2-ethenyl-5-methyl pyrazine biospider
2-Ethenyl-5-methylpyrazine biospider
2-Methyl-5-ethenylpyrazine biospider
2-vinyl-5-methylpyrazine biospider
Pyrazine, 2-ethenyl-5-methyl- biospider
Pyrazine, 2-methyl-5-vinyl- biospider
pyrazine, 2-vinyl,5-methyl biospider
2-Ethenyl-5-methylpyrazine, 9CI db_source