Record Information
public_id FDB016744
Chemical Information
name xi-Dihydro-5-octyl-2(3H)-furanone
description Present in orange peel oil, various fruits, kumquat peel oil, milk, cooked beef, raw cured pork, roasted peanut, coriander leaf, cheeses and unprocessed rice. Flavouring ingredient
cas_number
Properties
created_at 2010-04-08 22:12:37
updated_at 2013-08-28 07:52:40
moldb_smiles CCCCCCCCC1CCC(=O)O1
moldb_formula C12H22O2
moldb_average_mass 198.3019
moldb_inchi InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
moldb_mono_mass 198.161979948
moldb_inchikey InChIKey=WGPCZPLRVAWXPW-UHFFFAOYSA-N
moldb_iupac 5-octyloxolan-2-one
Structure Thumb
Synonyms
Synonym Source