Record Information
public_id FDB017524
Chemical Information
name Sakacin B
description Prod. by Lactobacillus sake 251 isol. from a fermented dry sausage
cas_number 157243-38-4
Properties
created_at 2010-04-08 22:13:08
updated_at 2011-10-30 14:30:34
moldb_smiles
moldb_formula
moldb_average_mass
moldb_inchi
moldb_mono_mass
moldb_inchikey
moldb_iupac
Structure Thumb
Synonyms
Synonym Source