Record Information
public_id FDB017640
Chemical Information
name xi-5-Ethyldihydro-2(3H)-furanone
description Constit. of fruits, e.g. apple, raspberry, strawberry, wine grapes, quince etc. Also present in French fried potato, wheat bread, crispbread, butter, red or white wine and cooked beef
cas_number
Properties
created_at 2010-04-08 22:13:13
updated_at 2011-10-30 14:31:40
moldb_smiles CCC1CCC(=O)O1
moldb_formula C6H10O2
moldb_average_mass 114.1424
moldb_inchi InChI=1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
moldb_mono_mass 114.068079564
moldb_inchikey InChIKey=JBFHTYHTHYHCDJ-UHFFFAOYSA-N
moldb_iupac 5-ethyloxolan-2-one
Structure Thumb
Synonyms
Synonym Source