Record Information
public_id FDB021268
Chemical Information
name 2,3-Diethyl-5-methylpyrazine
description Aroma constit. of Parmesan cheese, roasted filbert, roasted peanut, baked or chipped potato, cooked chicken, beef, lamb, mutton and pork. Present in galbanum oil. Flavouring agent
cas_number 18138-04-0
Properties
created_at 2010-04-08 22:15:35
updated_at 2013-08-28 07:53:53
moldb_smiles CCC1=C(CC)N=C(C)C=N1
moldb_formula C9H14N2
moldb_average_mass 150.2209
moldb_inchi InChI=1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3
moldb_mono_mass 150.115698458
moldb_inchikey InChIKey=PSINWXIDJYEXLO-UHFFFAOYSA-N
moldb_iupac 2,3-diethyl-5-methylpyrazine
Structure Thumb
Synonyms
Synonym Source
2,3-Diethyl-6-methylpyrazine biospider
2-Methyl-5,6-diethylpyrazine biospider
5-Methyl-2,3-diethylpyrazine biospider
Pyrazine, 2,3-diethyl-5-methyl- biospider
FEMA 3336 db_source