General Information
name Alaska wild rhubarb
name_scientific Polygonum alpinum
description
External Links
itis_id 20870
wikipedia_id
Classification
food_group Vegetables
food_subgroup Stalk vegetables
Composition
Compounds
Compound Structure Content Range Average Reference
Protein Thumb 4.200000000 g 4.200000000 g USDA
Total lipid (fat) Thumb 0.500000000 g 0.500000000 g USDA
Carbohydrate, by difference Thumb 9.900000000 g 9.900000000 g USDA
Ash Thumb 1.900000000 g 1.900000000 g USDA
Energy Thumb 61.000000000 kcal 61.000000000 kcal USDA
Water Thumb 83.500000000 g 83.500000000 g USDA
Energy Thumb 255.000000000 kJ 255.000000000 kJ USDA
Phosphorus, P Thumb 87.000000000 mg 87.000000000 mg USDA
Vitamin A, IU Thumb 4480.000000000 IU 4480.000000000 IU USDA
Vitamin C, total ascorbic acid Thumb 33.000000000 mg 33.000000000 mg USDA
Thiamin Thumb 0.100000000 mg 0.100000000 mg USDA
Niacin Thumb 0.100000000 mg 0.100000000 mg USDA