General Information
name Alpine sweetvetch
name_scientific Hedysarum alpinum
description
External Links
itis_id 26723
wikipedia_id
Classification
food_group Vegetables
food_subgroup Root vegetables
Composition
Compounds
Compound Structure Content Range Average Reference
Protein Thumb 5.800000000 g 5.800000000 g USDA
Total lipid (fat) Thumb 2.400000000 g 2.400000000 g USDA
Carbohydrate, by difference Thumb 22.600000000 g 22.600000000 g USDA
Ash Thumb 1.400000000 g 1.400000000 g USDA
Energy Thumb 135.000000000 kcal 135.000000000 kcal USDA
Water Thumb 67.800000000 g 67.800000000 g USDA
Energy Thumb 566.000000000 kJ 566.000000000 kJ USDA
Phosphorus, P Thumb 67.000000000 mg 67.000000000 mg USDA
Vitamin A, IU Thumb 16.000000000 IU 16.000000000 IU USDA
Vitamin C, total ascorbic acid Thumb 11.000000000 mg 11.000000000 mg USDA
Thiamin Thumb 0.100000000 mg 0.100000000 mg USDA
Riboflavin Thumb 0.070000000 mg 0.070000000 mg USDA
Niacin Thumb 1.300000000 mg 1.300000000 mg USDA