General Information
name Ascidians
name_scientific Ascidiacea
description
External Links
itis_id 158854
wikipedia_id Ascidiacea
Classification
food_group Aquatic foods
food_subgroup Other aquatic foods
Composition
Compounds
Compound Structure Content Range Average Reference
Protein Thumb 3.800000000 g 3.800000000 g USDA
Total lipid (fat) Thumb 0.500000000 g 0.500000000 g USDA
Carbohydrate, by difference Thumb 0.000000000 g 0.000000000 g USDA
Ash Thumb 3.100000000 g 3.100000000 g USDA
Energy Thumb 20.000000000 kcal 20.000000000 kcal USDA
Water Thumb 90.400000000 g 90.400000000 g USDA
Energy Thumb 82.000000000 kJ 82.000000000 kJ USDA
Calcium, Ca Thumb 47.000000000 mg 47.000000000 mg USDA
Iron, Fe Thumb 3.300000000 mg 3.300000000 mg USDA
Potassium, K Thumb 102.000000000 mg 102.000000000 mg USDA
Sodium, Na Thumb 656.000000000 mg 656.000000000 mg USDA
Vitamin A, IU Thumb 0.000000000 IU 0.000000000 IU USDA
Vitamin C, total ascorbic acid Thumb 0.000000000 mg 0.000000000 mg USDA
Thiamin Thumb 0.000000000 mg 0.000000000 mg USDA
Riboflavin Thumb 0.200000000 mg 0.200000000 mg USDA
Niacin Thumb 0.000000000 mg 0.000000000 mg USDA
Cholesterol Thumb 7.000000000 mg 7.000000000 mg USDA
Fatty acids, total saturated Thumb 0.100000000 g 0.100000000 g USDA
18:2 undifferentiated Thumb 0.000000000 g 0.000000000 g USDA
18:3 undifferentiated Thumb 0.000000000 g 0.000000000 g USDA
Fatty acids, total monounsaturated Thumb 0.120000000 g 0.120000000 g USDA
Fatty acids, total polyunsaturated Thumb 0.200000000 g 0.200000000 g USDA